About
This event is organised and was submitted by Tracey's Farmhouse Kitchen, Killinchy
Part of the Taste Summer in Ards and North Down 2026 programme
Join Tracey in her kitchen where you will learn how to make your own soda bread's potato bread and wheaten bread.
This is a fully immersive experience and you leave with a big bag of your home-made bread.
There's lots to eat and drink so please bring a healthy appetite.
Dietary requirements
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets. It is the responsibility of the ticketholder to inform a member of staff at the host venue about food allergies, intolerances and specific dietary requirements. This must be done at least 1 week before the experience, but preferably at the time of booking, by contacting Tracey's Farmhouse Kitchen direct by phone: +44 (0)7711 484 850 or by email info@traceysfarmhousekitchen.com
Taste Summer in Ards and North Down Programme
This event is taking place during Taste Summer in Ards and North Down, during which local providers are running lots of fabulous foodie activities. Find out more about everything happening across the borough as part of this celebration of local food and drink, view Taste Summer Programme.
Any queries?
This event is organised by Tracey's Farmhouse Kitchen, any queries please contact them direct by phone: +44 (0)7711 484 850 or by email info@traceysfarmhousekitchen.com. Please ensure that you read and understand all terms and conditions associated with this event as per Tracey's Farmhouse Kitchen on booking.
Please note all events are subject to change.
Facilities
Accessibility
- All areas accessible to disabled visitors
Event Facilities
- Booking Required
Parking & Transport
- On site parking
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £60.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.







