Number of results: 45
, currently showing 1 to 20.
Holywood
Café
The restaurant is Bridgestone Guide recommended, serving quality food with fresh ingredients and an individual touch. We're open 7 days a week, as well as friday nights for dinner. We hold popular monthly wine/beer/whiskey tasting evenings too.
Bangor
Restaurant
At Little Wing our passion for pizza shines through! We tirelessly search for the finest fresh ingredients which we cook using time honoured methods in our traditional Wood Stone oven, all served in a warm and friendly atmosphere.
Bangor
Restaurant
Fine cuisine - Prime Beef, Chicken, Irish Lamb and fresh local Seafood.
Vegetarian dishes also available.
Bring Your Own Wine or Beer (BY0).
A La Carte and Bistro menu's available.
Private parties catered for.
Lisbane
Pub / Nightclub
Originally established in the 1800’s as an old coaching inn, The Poacher’s Pocket is situated in the heart of picturesque County Down.
Bangor
Café
Our arts centre features a working pottery with an in house potter, pottery for sale, arts classes and activities for children. While our Café offers delicious artisan wood fired pizza, sharing deli boards and a range of sweet treats.
Comber
Café
Where we continue our coat making tradition and our linen heritage with the linen rain collection by Winnie Magee. made and showcased here on the premises alongside Dubarry of Ireland as well as the appropriately named coatmakers cafe.
Newtownards
Restaurant
The Award Winning 1790 Georgian building, lovingly restored with antique fireplaces, cornicing wooden floors and many more period details.
Bangor
Restaurant
Picturesque setting with bar, restaurant and off licence.
Newtownards
Café
Bay Restaurant, located at Mount Stewart on the shores of Strangford Lough, offers and excellent standard of cuisine in historic and relaxing surroundings. There is an ever changing menu of main dishes, snacks and tantalising desserts.
Bangor
Restaurant
Situated in Bangor's town centre directly opposite the bus and train stations. Cosmopolitan in style the Ava Restaurant & Vin Café offers a tapas menu along with a traditional grill menu and fantastic choice of wine.
Killinchy
Restaurant
Balloo House is a beautiful country pub and restaurant that successfully combines history, tradition and comfort with a forward thinking attitude and passion for excellence in food.
Newtownards
Café
The Cafe @ the Somme Heritage Centre is open the same hours as the main Museum. The cafe provides snacks and light lunches as well as a variety of speciality teas and coffees. The cafe can cater for groups and events(booking essential.)
Holywood
Café
Great space.
Great food.
Brillant coffee.
Newtownards
Restaurant
Molly Brown’s Kitchen & Bar has brought quality and style to Newtownards. Offering top cuisine, excellent live music and a great place to socialise it is a one stop shop for a great night out.
Newtownards
Café
Opened in 2004 The Old Post Office Tea Rooms are situated on the picturesque shores of Strangford Lough in the village of Lisbane, County Down, between Comber and Downpatrick. This grade B listed thatched building dates back to the 1840s.
Killinchy
Restaurant
Renowned for its fresh food and wonderful hospitality, Daft Eddy's offers fresh seafood and a host of other local produce.
Bangor
Restaurant
Everything is locally sourced our wonderful meat, fish, vegetables, our staff (apart from our Moroccan
yak herder) all of it is good old home grown Northern Ireland stuff.
Bangor
Restaurant
We have been serving food for over 50 years. Our founder, Mr Tom Davis, started the family run business in 1968 in Belfast. Skandia group consists now of 3 restaurants, Neill's Hill, Acton & Sons, and Tom's part of the Bangor dining scene since 1971.
Donaghadee
Restaurant
The Pub On The Pier at Donaghadee, winners of The Best Ulster Welcome and Seafood Pub Of The Year, serving tasty bar snacks all day with fresh fish, delicious local beef, pork, lamb and game for lunch and dinner.
Comber
Restaurant
For over 35 years McBride’s have been providing quality traditional meals using fresh produce sourced from local suppliers, especially shellfish and seafood from Portavogie.