About
This menu is curated and hosted by Pier 36 as part of Taste Summer in AND
This dining experience is a showcase menu featuring the locally grown Comber Spud, running between Wednesday 25 June to Sunday 6 July.
Starter
Comber Potato & Watercress Soup
Garlic & herb Focaccia 8.50
Walter Ewings Smoked Salmon
Comber Potato Salad, Pickled Shallots 10.50
Ham Hock, Leek & Spud Croquette
Poached County Down Egg, Truffle Hollandaise 9.90
Main
Sugarpit Pork Chop
Crushed Comber Spud, Tenderstem Broccoli, Cider & Shallot Jus 22.90
Grilled Smoked Cod
Warm Comber Spud and Watercress Salad,
Pickled Strangford Mussels, Lemon & Parsley Oil 21.90
Roast Garlic & Potato Terrine
Summer Vegetables, Crispy Egg, Confit Tomatoes,
Bearnaise Sauce 17.90
Braised Lamb Hotpot
Sliced Spuds, Garden peas 19.90
Dessert
Spud Truffle Trio
Indulge in our homemade potato truffles 6.90
Pier 36 is proud to support the Taste Summer in AND campaign and the Comber Earlies Food Festival
Taste Summer in Ards and North Down
This event is taking place during Taste Summer in Ards and North Down, during which local providers are running lots of fabulous foodie activities. Find out more about everything happening across the borough as part of this celebration of local food and drink, view Taste Summer Programme.
Any queries?
This event is organised by Pier 36 in Donaghadee, any queries please contact them direct on Tel+44 (0) 28 9188 4466 or email info@pier36.co.uk.
Please note all events are subject to change.
