About
This event is organised by and was submitted by Olive by Cafolla's in Greyabbey
Join us at Olive by Cafolla's in Greyabbey for a special tasting experience inspired by the flavours, traditions and ingredients of Puglia, Southern Italy.
The evening begins with a welcome drink, before guests are taken on a journey through Puglia with a carefully created six-course tasting menu celebrating the food and culinary traditions of the region.
Alongside the six courses, guests will enjoy five curated regional wines, specially selected to complement the menu and showcase the wines of the region. Each pairing has been chosen to enhance the flavours of the food and introduce guests to some of the distinctive wines produced in this part of Southern Italy.
More than simply a tasting menu, the evening is designed as an Italian food, wine and storytelling experience. Throughout the night, the courses and wines will be interspersed with stories of Italian migration to Ireland, with a particular focus on the Cafolla and Magliocco families, their journey from Italy and the heritage that continues to influence Olive today.
Our regional tasting experiences give us the opportunity to explore a different part of Italy through its food and wine, while also sharing some of the history behind our own Italian roots.
Advance booking is essential.
For menu, see the image gallery.
Tickets - £35 for the 6 courses, and there is an option wine pairing with each course that is £25 extra.
To book - Contact Olive by Cafolla's by phone on +44 (0) 7922 467526, or message them on social media - Facebook
Details subject to change, always check with the organiser prior to booking/attending.
Any queries?
This event is organised by Olive by Cafolla's in Greyabbey, any queries please contact them direct on +44 (0) 7922 467526. Please ensure that you read and understand all terms and conditions associated with this event as per Olive by Cafolla's on booking.
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Including option of wine pairing | £60.00 per ticket |
| Six courses, no wine pairing | £35.00 per ticket |
Please note, this experience is now full booked for Friday 4 September.






