Enjoy the Great British Menu as presented by our rising star local chef Andy Scollick
Part of Taste of Ards and North Down – Back in Bangor: A collection of individual experiences which celebrate delicious local food and drink, showcasing some of the borough's finest eateries and breweries over four days in August.
The Boathouse Bangor is unquestionably an established centrepiece on our local culinary map with a reputation that travels. Earlier this year that reputation went countrywide when head chef, Andy Scollick, appeared as one of the four rising talents in the Northern Ireland heat of the Great British Menu.
With dishes that include Walter Ewing's Halibut and Scallop and Lisdergan Fillet of Beef. This might be your last chance to try this menu based on Andy's creation for his Great British Menu appearance. This is the final experience and the highlight of our Back in Bangor programme and what a perfect ending to our celebration of local talent and the finest local fayre than with Andy and The Boathouse?
Wine pairing - additional £25 per person
Cru Wine pairing - additional £40 per person
‘The Coastal Route’- First Electric Tram Bangor Bay Crab Tartlet Amuse Bouche
set pea custard, crispy wild rice, pea & broad bean salad and Shortcross infused cucumber
‘Light Up’- The Clanny Lamp Fivemiletown Goats’ Cheese in Pine Needle Ash
fig, caramelised pine nuts, smoked sesame seed sponge and nasturtium
‘Uisce Beatha’ Irish Whiskey Walter Ewing’s Halibut and Scallop
cauliflower, pickled Sporeshore mushroom, squid ink coral, sea herbs, Copeland Whiskey cream sauce and herb oil
‘First Class Meal’- The Titanic Lisdergan Fillet of Beef
rainbow carrots, roasted Pomme Anna, bone marrow crunch and Garzon Tannat jus
The Hug- Rosemary & Thyme Ice Cream Cone
‘Doc Brown and Marty’choke Ice Cream- DeLorean MC Neary Nogs’ Chocolate
Aerated chocolate and artichoke ice cream
Please note, no alternatives are available. Allergens may be present. Menus for the Taste Ards and North Down food programme are seasonal and subject to change without advance notice. For information contact the host venue for the specific foodie experience that you are interested in.
£70pp | Booking fee applies |Strictly 18+ | Bubble tickets of 2 or 4 | Free parking at the Eisenhower Pier car park
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets.
With regards to food allergies, intolerances and specific dietary requirements, customers are advised to speak to a member of staff at the host venue for the specific foodie experience that you are interested in for more information. Ideally this should be done before purchasing tickets, or for ticket holders at least 48 hours before the event.
Please read the following terms and conditions associated with the experience before agreeing to proceed.
Tickets and seating
We are thrilled to bring you this programme of experiences celebrating all that is best about food in Ards and North Down.
To allow for the experience to be as best as possible for all, under current restrictions, the following is necessary with regards to ticket sales.
We are operating a bubble system. You will be able to buy a bubble that will hold up to a maximum of two or four people. Unfortunately, we cannot change the size of the bubbles and the price per bubble is fixed. For example, if you are a party of three, you can book a bubble of four people at the set price and either ask a friend/friends to be part of your bubble or have a lower number in the bubble.
Bubble locations will be allocated by the venue you are attending. If you book more than one bubble (for example on behalf of someone else), please be advised that your separate bubbles may not be located together. When booking a bubble, you must include all individuals in your bubble, it is not possible to book additional tickets to add to your bubble or bring more people than you have booked a bubble for. Due to social distancing and safety requirements, you must stay in your bubble for the duration of the experience. You must not move between bubbles.
We want to ensure all experiences operate to the safety of customers and staff and as such all regulations surrounding covid as per NI Executive direction must be adhered to at the date and time of the experience regarding indoor dining venues. For the latest regulations and guidance for hospitality from NI Executive check the NI Direct website.
It is imperative that if you have any symptoms of Covid19, have tested positive for Covid19, or have been in recent contact with anyone who has tested positive, you do not attend the experience.
Please note that we will be constantly monitoring and reviewing these guidelines, and will adapt them if we feel it is necessary – or if we are required to do so by law.
No refunds or exchanges.
All experiences are on a ticket only basis. Once purchased, tickets cannot be refunded or exchanged unless an experience is cancelled by the organiser (e.g. in the case of extreme weather). Where possible, all participants will be informed by telephone and refunds will be made by cheque (for cash and cheque payments) and by card (for debit or credit card payments). Refund cheques will normally be posted within ten working days of the original event date.
The management reserves the right to:
1. Refuse admission to the ticket holder to the premises
2. No latecomers admitted unless there is an interval in the performance / event
3. Cancel or abandon the performance / event for reasons beyond its control without notice and without being liable to pay any person compensation or damage whatsoever other than,
at the Management's discretion, a possible percentage or maximum refund to the ticket holder of the value of the ticket.
4. Refuse entry or and use on the premises of any camera or any form of audio or visual recording equipment