Traditional Northern Irish Bread Making

About

This event is organised by Tracey's Farmhouse Kitchen, Killinchy
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Join Tracey Jeffery in her kitchen by the shores of Strangford lough in Killinchy just 30 minutes from Belfast.
You'll make all of the traditional breads of Northern Ireland - soda breads, Wheaten breads, and potato breads.

Tracey will warmly welcome you into her kitchen and you'll start with tea coffee and some of her home-made fruit soda Bannock as it comes out of the oven.

You'll definitely need a healthy appetite for this experience!

Then it's aprons on and we make our traditional breads and tracey will do a demonstration of soda Focaccia bread-a modern twist on traditional Northern Irish soda bread.

Afterwards we all sit around the table and enjoy the breads that Tracey has made during her demonstration along with delicious jams made by Eileen.

We also have some fresh cream cake just in case you're hungry!

You'll take away a big bag with all of your breads and the recipes.

This experience is as much about enjoying good home-cooked food as it is about cooking.

We'll not weigh or measure anything when we're making the breads And all breads will be made on a griddle. We won't be needing the oven.
It's a very easy relaxed experience and a suitable for families and multigenerational groups and people of all ages.

Taste Summer in Ards and North Down Programme 

This event is taking place during Taste Summer in Ards and North Down, during which local providers are running lots of fabulous foodie activities. Find out more about everything happening across the borough as part of this celebration of local food and drink, view Taste Summer Programme.

Any queries?

This event is organised by Tracey's Farmhouse Kitchen​, any queries please contact them direct on +44 (0)7711 484 850 or email Info@traceysfarmhousekitchen.com. Please ensure that you read and understand all terms and conditions associated with this event as per Tracey's Farmhouse Kitchen on booking.

Dietary requirements

Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets. It is the responsibility of the ticketholder to inform a member of staff at the host venue about food allergies, intolerances and specific dietary requirements.  This must be done at least 1 week before the experience, but preferably at the time of booking, by contacting Tracey's Farmhouse Kitchen direct on +44 (0)7711 484 850 or email Info@traceysfarmhousekitchen.com

Please note all events are subject to change.