Sustainable Spring

A collection of Sustainable experiences brought to you by members of the AND Sustainable Giants – Green Tourism Network

• Sustainable Willow Obelisk Making, Saturday 11 March (sold out) and Saturday 22 April (limited availablility)
• Catch and Cook, Saturday 11 March - CANCELLED
• Harbour Side Crafts, Sunday 19 March - CANCELLED
• Bangor Brunch Round the World Recovery Tour, Sunday 26 March
• Farmhouse Feast, Saturday 18 March

Sustainable Willow Obelisk Making
Saturday 11 March - Sold out |  Alt date: Saturday 22 April - Available
10am - 3.30pm
The Walled Garden Helen's Bay, Craigdarragh Road, Helen's Bay

Make your own sustainable, willow, obelisk in the Walled Garden and use it to support your garden climbing plants such as roses, clematis sweet peas, beans and nasturtiums. 

Your tutor Heather McDermott will walk you to our very own Saille garden and teach you how to select, grade and dry willow rods as well as all the history myth and folklore associated with this wonderful shrub. 

Whether you are a beginner or have some experience, Heather and her assistant, Naomi, will support you throughout the workshop giving you step by step instruction to create a creation to be truly proud of. Written information will also be provided for you to keep.

As the workshop will last approximately five - six hours, morning coffee with scones and a delicious homemade lunch and will be provided to fuel your creativity. 

Please note:

• Over 18's only
• This experience will be held both indoors and outdoors so please dress appropriately.

Dietary requirements and allergens:
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets.
It is the responsibility of the ticketholder to inform a member of staff at the host venue about  food allergies, intolerances and specific dietary requirements. 
This must be done at least 72 hours before the experience on booking or by contacting the organiser, info@thewalledgardenhelensbay.com.

Cost:
£70 per person |  Saturday 11 March - SOLD OUT | Alt date: Saturday 22 April - Available Find out more and book

This event is organised by The Walled Garden Helen's Bay.Terms and conditions apply - contact organiser.
+44 (0)7704 456 109 | info@thewalledgardenhelensbay.com

Bangor Brunch Round the World Recovery Tour
Sunday 26 March
11.30am - 2.30pm

Had heavy weekend?  Join Hit the Road Tours for a three hour tour showcasing some of Bangor's best brunch spots.  This fun walking tour will incorporate a fabulous menu from around the world and closer to home and Brian will also tell you stories of this wonderful place as you move between each location.
Please note:

• Meeting at the Old Northern Bank, Main Street, Bangor, BT20 5AF
• Over 18's only
• This walk is described as moderate.  Please dress for the weather with comfortable shoes.

Dietary requirements and allergens:
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets.
It is the responsibility of the ticketholder to inform a member of staff at the host venue about  food allergies, intolerances and specific dietary requirements. 
This must be done at least 72 hours before the experience on booking or by contacting the organiser, brian.gough59@btinternet.com.

Cost:
£55 per person |  Find out more and book

This event is organised by Hit the Road Walking Tours. Terms and conditions apply - contact organiser.

+44 (0)7712 662 802 | brian.gough59@btinternet.com

Farmhouse Feast
Saturday 18 March 
11.30am - 1.30pm/2pm
Tracey's Farmhouse Kitchen, 52A Ballymorran Road, Killinchy, BT23 6UD

Farmhouse Feast will get all the senses tingling this spring! As a Sustainable Giant Tracey’s Farmhouse Kitchen has the environment at its heart and you will create a feast from not only local produce but ingredients that have been grown with love on the shores of Strangford Lough.  Visit the vegetable plot, filling your baskets with the
freshest ingredients to create your plot to plate feast. Join Tracey in her beautiful outdoor kitchen, don your apron and pull up your sleeves as you help prep and cook a tasty lunch Alfresco!   Hear the history of the area and the wonders of the lough as you relax and enjoy your farmhouse feast lunch.  Don't miss this special pilot experience at Tracey’s Farmhouse Kitchen, this will be a taste of Ards and North Down not to be missed!  
Please note:

• Inclusive of all ages. Children must be accompanied by an adult
• No previous experience necessary
• All equipment provided, dress for outdoors as cooking is alfresco.
• There would be uneven surfaces and some steps.

Dietary requirements and allergens:
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets.
It is the responsibility of the ticketholder to inform a member of staff at the host venue about  food allergies, intolerances and specific dietary requirements. 
This must be done at least 72 hours before the experience on booking or by contacting the organiser, info@traceysfarmhousekitchen.com.

Cost:
£45 Adult | £25 Child  |  Find out more and book

This event is organised by Tracey's Farmhouse Kitchen. Terms and conditions apply - contact organiser.

+44 (0)7711 484 850 | info@traceysfarmhousekitchen.com

Important information - Applies to all Spring into AND collection events:

• Events are organised by external parties to Ards and North Down Borough Council unless stated otherwise.
• Each event is subject to terms and conditions. Please ensure that you read and understand all terms and conditions associated with this event as per the event provider on booking.
• Events are subject to availability and change.
• No concessions unless stated otherwise.
• Current covid restrictions will apply.
• Event photography/videography may take place at these events. Please ensure to make a staff member aware should you not wish to be photographed/video'd.
• For more information on safe alcohol consumption, visit the Drink Aware website.