A delicious cross between a cheese soufflé and a bread pudding!
Lotte has created this recipe to include local ingredients from NI providers...
Main producer - Indie Füde
Other producer’s products - Krumb
Scroll down to find out more about each producer featured within this recipe
Ingredients:
50g butter - softened
75g fresh white breadcrumbs - from a Krumb batch loaf bread
3 large free range eggs - separated
300ml whole milk
2 tsp of Beer Mustard from Indie Füde
150g grated Knockanore Red Cheddar from Indie Füde
A pinch of Cayenne pepper
Salt and Pepper
Sticky Onion Marmalade from Indie Füde
100g grated Coolattin Vintage Cheddar from Indie Füde
Method:
Preheat the oven to 180°C/fan160°C/gas 4. Grease a 1.2 litre soufflé dish or other deep, round baking dish with a little of the butter, then dust with 1 tbsp breadcrumbs.
Put the egg whites in one bowl and the yolks in another. Warm the milk in a saucepan with the rest of the butter. Don’t let the milk boil. Pour the milk
over the egg yolks and stir well. Add the breadcrumbs and the Knockanore Red Cheddar. Stir in the Beer mustard. Set aside so the breadcrumbs can soak up the liquid. Season with a pinch of the cayenne and some salt and pepper.
Whisk the egg whites to soft peaks - the same consistency as the bread mixture and then fold into it. Pour into the baking dish, spoon over a few teaspoons of the Indie Fude Sticky Onion marmalade and then sprinkle over the Coolattin Vintage Cheddar. Bake in the oven for 35 minutes. Cover it after about 20 minutes with a loose sheet of foil once it has brown and puffed up. Once cooked - it will be ‘just’ set in the centre - serve.
About Indie Füde
Indie Füde is an independent food retailer and producer based in Comber, specialising in carefully curated artisan food, including local cheeses, charcuterie, pantry goods, and prepared foods, with a strong emphasis on supporting small-scale producers and showcasing the best of Northern Ireland’s food culture.
Website | Insta | Facebook
About Krumb Bakery
Krumb Bakery is an artisan bakery based in Newtownards, producing a range of handcrafted breads, pastries and viennoiserie, using high-quality ingredients and small-batch methods with a focus on freshness and local sourcing. Their main retail outlet is in South Belfast.
Website | Insta | Facebook
