Main Producer - Lyttle Leaves
Other producer’s products - Comber Earlies, PEPPUP Sauces, Stonebridge Farm and Indie Füde
Scroll down to find out more about the producer's featured within this recipe
Ingredients:
450g Cooked Comber Potatoes - keep warm
2 tablespoons of Pepupp Gherkins - roughly chopped
2 tablespoons Kalamata olives - sliced
A handful of Lyttle Leaves Rocket
A handful of Lyttle Leaves Spinach
2 tablespoons of chopped chives
2 tablespoons of chopped dill
6 spring onions - thinly sliced
1 bulb fennel - very thinly sliced
150g Cashel Blue Mature - from Indie Füde
150ml creme fraiche
150ml Greek Yoghurt
2 tablespoons olive oil
Juice and zest of half lemon
Salt and pepper
6 slices of Stonebridge farm streaky bacon - sliced
Method:
Spoon the gherkins and olives into a bowl. Roughly chop the rocket and
spinach and add with the chives and dill to the bowl. Now toss in the spring
onions, fennel and Cashel Blue.
In another bowl, combine the creme fraiche, yoghurt, olive oil, zest of lemon and the juice. Season with salt and pepper.
Pour the dressing over the herbs, gherkins etc and mix well.
Pour this over the potatoes and gently mix.
Leave for a good hour to let the flavours intensify.
Fry the bacon until crispy and while still warm, scatter over the potato salad to serve.
About Lyttle Leaves
Lyttle Leaves is a Comber-based horticultural producer specialising in fresh microgreens, edible flowers, and speciality salad leaves, grown sustainably and supplied directly to chefs and retailers, with a strong focus on quality and freshness.
Website | Insta
About PEPPUP
PEPPUP is a Newtownards-based artisan producer specialising in roasted pepper–based cooking sauces, condiments, and ketchups, inspired by Mediterranean flavours. Their small-batch range is made using simple, natural ingredients—primarily tomatoes and flame-roasted peppers—and is designed to be healthy, versatile, and family-friendly, with products that are plant-based, gluten-free, and free from added sugar and allergens.
Website | Insta | Facebook
About Stonebridge Farm
Stonebridge Farm (near Ballygowan) is a family-run farm producing high-quality, sustainably reared meat including pork, lamb, and eggs. It specialises in heritage breeds, particularly award‑winning Saddleback pigs, raised using traditional methods. The farm operates a farm‑to‑fork approach, selling produce directly through its on-site farm shop and local outlets. Its focus is on sustainability, traceability, and delivering premium local food with strong provenance.
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About Indie Füde
Indie Füde is an independent food retailer and producer based in Comber, specialising in carefully curated artisan food, including local cheeses, charcuterie, pantry goods, and prepared foods, with a strong emphasis on supporting small-scale producers and showcasing the best of Northern Ireland’s food culture.
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