
The Strangford Food Initiative presents
Monday 16th May 7pm to 9pm VEGAN Cookery Demo by Sarah's World Fare (Portaferry)
Tuesday 17th May 7pm to 9pm FERMENTATION Masterclass by The Cultured Club (Bangor)
Wednesday 18th May 7on to 9pm Dairy-Free Alternatives :CASHEW by Fresh from the Kitchen (Bangor)
Thursday 19th May 7pm to 9pm SOURDOUGH & PESTO by Fresh from the Kitchen (Bangor)
Friday 20th May 11am to 3pm MEET the Vegetarian Cheesemaker By City Cheese (Millisle)
All Events @ Indie Fude, 5a High Street, Comber
Tickets by donationa, available instore in the deli, or on line via Eventbrite.com
Johnny McDowell
Chief Taster
Indie Füde
+44 (0)7510728109
info@indiefude.com
http://indiefude.com
Shop: The Courtyard, 5a High St, Comber. BT23 5HJ