The Strangford Food Initiative presents

Monday 16th May 7pm to 9pm VEGAN Cookery Demo by Sarah's World Fare (Portaferry)
Tuesday 17th May 7pm to 9pm FERMENTATION Masterclass by The Cultured Club (Bangor)
Wednesday 18th May 7on to 9pm Dairy-Free Alternatives :CASHEW by Fresh from the Kitchen (Bangor)
Thursday 19th May 7pm to 9pm SOURDOUGH & PESTO by Fresh from the Kitchen (Bangor)
Friday 20th May 11am to 3pm MEET the Vegetarian Cheesemaker By City Cheese (Millisle)

All Events @ Indie Fude, 5a High Street, Comber

Tickets by donationa, available instore in the deli, or on line via Eventbrite.com

Johnny McDowell

Chief Taster

Indie Füde

  +44 (0)7510728109

  info@indiefude.com

  http://indiefude.com

 Shop: The Courtyard, 5a High St, Comber. BT23 5HJ