A Four Course 'foodie' menu prepared by Guest Chef Brian Donnelly

Brian is passionate about food and has worked as a chef in various

award winning kitchens over 20 years to include Gary Rhodes and

James Street South.

Saturday 9th July 2016 – 7.00pm Reception.

Booking Essential – Places Limited £30pp BYO

The Menu

• Bellini Fizz with Seasonal Amuse Bouche
• Prosecco, nettle and Pecorino Risotto
• 60 day aged Bio-dynamic Pork with lemon
served with herb polenta and seasonal vegetables from
David Love Cameron’s Walled Garden Project
• OTT Tiramisu.

Meal booking through Celia Spouncer 07725646333
The Narrows Social 8-12 Shore Road, Portaferry BT22 1JY
Make a weekend of it Accommodation via AirBnB