The Best Sticky Sausages and Many Mashes Ever!

Main Producer - Habanero Steve’s

Other producer’s products - Direct Mash, Stonebridge Farm.

Ingredients:

Mash Direct Mash - Heat according to instructions…
Mashed Potato
Champ
Colcannon
Carrot and Parsnip
Sausages from Stonebridge
Twist each sausage in half to produce two sausages. Cook.
Habernero Steve’s
Mexican Slammer
Mango Mango
Smokin’ Chipotle Relish
Pyro Peach

Method:

Chopped parsley and chives to serve

Divide the cooked sausages into four and spoon a different Habernero Steve’s relish over each one. Stir to cover. Replace in the oven for a couple of minutes until sticky.

Spoon the different mashes in little piles over a large serving dish.

Place the sausages on top of the different mashes. Keeping each flavour separate.