Lotte has created this recipe using local ingredients and providers from our borough...
Main Producer - Habanero Steve’s
Other producer’s products - Mash Direct and Stonebridge Farm
Scroll down to find out more about the producer's featured within this recipe
Ingredients:
Variety of Mash Direct Mash (Heat according to instructions)
- Mashed Potato
- Champ
- Colcannon
- Carrot and Parsnip
Sausages from Stonebridge
Twist each sausage in half to produce two sausages. Cook.
Variety of Habernero Steve’s relish
- Mexican Slammer
- Mango Mango
- Smokin’ Chipotle Relish
- Pyro Peach
Method:
Chopped parsley and chives to serve
Divide the cooked sausages into four and spoon a different Habernero Steve’s relish over each one. Stir to cover. Replace in the oven for a couple of minutes until sticky.
Spoon the different mashes in little piles over a large serving dish.
Place the sausages on top of the different mashes. Keeping each flavour separate.
About Habanero Steve’s
Habanero Steve’s is an artisan producer based in Bangor, specialising in handcrafted hot sauces made using chillies grown on their own site at the Clandeboye Estate, with a strong focus on provenance, bold flavour, and small-batch production.
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About Mash Direct
Mash Direct is a family-run farming and food production business based in Comber, specialising in convenient, ready-to-heat potato and vegetable dishes made using produce grown on their own farm. With a strong “field-to-fork” ethos, they produce over 50 gluten-free products, combining traditional recipes with modern convenience while maintaining a focus on quality, flavour, and local provenance.
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About Stonebridge Farm
Stonebridge Farm (near Ballygowan) is a family-run farm producing high-quality, sustainably reared meat including pork, lamb, and eggs. It specialises in heritage breeds, particularly award‑winning Saddleback pigs, raised using traditional methods. The farm operates a farm‑to‑fork approach, selling produce directly through its on-site farm shop and local outlets. Its focus is on sustainability, traceability, and delivering premium local food with strong provenance.
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