Andrew Turner's Comber Earlies Recipe

Andrew Turner is taking part in the festival in June 2025.

Andrew Turner is the Executive Chef at The Old Inn in the quiet leafy village of Crawfordsburn, just 5 minutes drive away from Bangor city centre and 20 minutes from Belfast City.

The hotel, which was purchased by Galgorm Collection in 2021, dates back to 1614 and oozes charm and character.

Find out more about Andrew and The Old Inn, Crawfordsburn

Andrew has shared this recipe, centred around our local Comber Earlies, for you to try at home:

Kilkeel crab, Comber Earlies, asparagus and sea herbs

The Comber Earlies Food Festival is part of Taste Summer in Ards and North Down. To view the full programme, click here.

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About Andrew Turner

Andrew Turner, Executive Chef of the 4 star boutique hotel (2025), The Old Inn in Crawfordsburn
Kilkeel crab, Comber Earlies, asparagus and sea herbs

Executive Head Chef of The Old Inn, Crawfordsburn Andrew Turner presents Kilkeel crab, Comber Earlies, asparagus and sea herbs - a recipe to try at home.