Rachel Allen is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland. Rachel joined us at the Comber Earlies Food Festival in June 2024 and at our Tide and Turf Portavogie event in September 2024.
You can read more about Rachel here.
Rachel has shared some recipes for you to make at home...
- Monkfish and Comber Earlies potatoes tagine with grilled flatbreads
- Soda focaccia with Comber Earlies potatoes, cheese and rosemary, and parsley pesto
- Comber Earlies potatoes and chorizo salad with aioli
The Comber Earlies Food Festival is part of Taste Summer in Ards and North Down. To view the full programme, click here.