Capparelli at the Mill Celebrates #14 Placement in Sunday Times Top 100

24th March 2026

Capparelli at the Mill, a Taste Ards and North Down Food and Drink Network Member has earned remarkable recognition, securing the #14 spot in The Sunday Times Top 100 Irish Restaurants.

An impressive achievement for a restaurant just a few months into its journey, this accolade places Capparelli firmly among Ireland’s most exciting and highly regarded dining destinations.

Compiled annually by renowned food writers Sally and John McKenna, the Top 100 list is known for spotlighting restaurants that excel in creativity, consistency, and culinary excellence. Their commendation reflects the strong critical and customer praise Capparelli has already attracted—particularly for its commitment to quality, exceptional flavours, and standout atmosphere.

Located in the beautifully restored Dundonald Old Mill on Belfast Road, Capparelli at the Mill blends historic character with modern originality. The team’s meticulous renovation work, paired with Chef Carlos’s vision and craft, has created a dining experience that has quickly resonated with both locals and visitors. Described as a venue that “combines character, originality, and consistently high standards,” Capparelli’s recognition is a testament to Carlos’s dedication and culinary leadership.

This well‑earned spotlight highlights not only Capparelli’s rapid rise but also its growing reputation as a destination restaurant to watch.

Adding to the celebration within the region, Frae Dining in Holywood has also secured its place in the Top 100 - marking its fourth consecutive year on the prestigious list, an achievement that underscores its continued excellence.

Find out more about Ards and North Down, a leading food destination Taste Ards and North Down.