Your senses will be stirred by the delicacies on offer in this exclusive tour
Taste of Comber is our third tasting tour this autumn taking in some of the finest dining establishments in historic Comber. This foodie experience celebrates the abundance of flavours autumn has to offer with a distinctly local twist.
This guided food tour begins at the award-winning Indie Fude who are experts at sourcing the finest artisan Irish produce before enjoying the main course at the luxury of the Georgian House followed by dessert at the multi-award winning Sugar Cane Bistro. The tour ends at McBride’s on the Square, where guests will enjoy the finest local cheese paired beer and ale.
A Taste of Comber Menu: Autumn Flavours
A Taste of Comber
Autumn Flavours
Itinerary
Thursday 31 October 2019
6.15pm - 7.00pm Starter and Paired drink | Indie Fude
Sharing Platters of Local Seafood
Feat. Oysters, Ballyhornan Smoked Salmon and Portavogie Prawns
Potato Vodka and Apple Spritz
7.10pm - 8.00pm Main Course with one drink | Georgian House
Wild mallard, Spelt, fermented barley, devilled quails egg, autumn kale
Glass of wine
8.10pm - 8.50pm Dessert and Coffee | Sugarcane Bistro
Baked Conway farm pumpkin, maple and pecan cheesecake, pumpkin seed praline, Armagh toffee apple puree, mini pumpkin spiced funnel cake and Glastry Farm vanilla bean ice cream
Glass of wine
9.00pm - 10.30pm After Dinner | McBride’s on the Square
Showcase of Northern Irish Artisan Cheese, accompanied by a tasting flight of local beers
Over 18’s only - 26 covers
£47 per person
Please Note: Food Allergies and Intolerances
Some of these foods may contain allergens. Ticket holders are advised to speak to a member of staff for more information before the event
