About
Part of Experience Ards and North Down 2025. Click here to see the full programme.
Join us for an unforgettable evening at ‘Forage and Feast with Paul Cunningham in the Walled Garden, Helen’s Bay’. This is a unique dining experience rooted in the land and inspired by nature’s wild pantry.
Hosted in the Walled Garden, Helen’s Bay, this exclusive event brings together the best of seasonal, locally sourced, and foraged ingredients in a truly immersive celebration of County Down's culinary heritage. At its heart is Paul Cunningham, acclaimed chef, expert forager, and Northern Ireland's representative on Great British Menu 2021, whose passion for zero-waste cooking and wild food shines through every course.
Your evening begins in the magical setting of the Glasshouse with a botanical infused cocktail, before sitting down to a thoughtfully curated multi-course feast. Each dish is paired with wines that enhance the natural flavours and tell a story of place and provenance.
Our intimate Forage and Feast event offers exclusive access to the Walled Garden and an invitation to slow down, savour, and reconnect. From foraged delicacies to sustainably grown produce, every element of the menu reflects a deep respect for the land and a commitment to conscious dining.
Whether you're a food lover, a nature enthusiast, or simply curious to explore sustainable cuisine, this is an evening of discovery, indulgence, and inspiration you won't want to miss.
Limited to just 30 guests, this immersive experience offers more than just exquisite flavours, it will also deepen your connection to the land, the wine, and the food on your plate. Enjoy an unforgettable evening of discovery, indulgence, and inspiration.
The multi-course seasonal menu has been created by renowned chef Paul Cunningham and includes using locally sourced produce and foraged finds.
Guests will enjoy exclusive access to the Walled Garden.
Things to note
This experience is suitable only for those 18 years and over.
Dietary requirements
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets.Please inform the host venue about food allergies, intolerances and specific dietary requirements at the time of booking or at least 72 hours in advance by contacting Lorraine Small via email: info@thewalledgardenhelensbay.com or telephone on +44(0)7704 456109
Getting there
By car: Helen's Bay is accessed via the A2 Belfast/Bangor carriageway, following directional signage for approximately 9.6 miles from Belfast City Centre. Helen's Bay is located before Crawfordsburn (if travelling from Belfast direction, after Crawfordsburn if travelling from Bangor direction).
Free on site car parking is available at The Walled Garden.
By Bus or Rail: Nearest rail stop is Helen's Bay, however it would entail a 20-minute / 1 mile walk from Helen's Bay train station via Bridge Road and Craigdarragh Road to the Walled Garden.
For public transport timetables, visit Translink NI.
Accessibility
Uneven ground and some inclines on site, therefore wearing comfortable walking shoes is recommended.
For accessibility information please contact the host Lorraine Small before booking via email: info@thewalledgardenhelensbay.com or telephone on +44 (0)7704 456 109
Carers
Carers are welcome, however tickets must be purchased if they wish to participate.
Where practicable providers within the Experience AND Programme will aim to accommodate carers and be as inclusive as possible. With such a diverse range of activities, operated by a number of providers, it is necessary for this to be assessed on a case-by-case basis.
Please contact Bangor Visitor Information Centre on 028 9127 0069, and they will be able to address your enquiry.
Terms and conditions
Terms and conditions apply
Online booking fees apply. Avoid the booking fee and buy direct through our Visitor Information Centres.
All details subject to change.
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Ticket | £120.00 per ticket |
Online booking fees apply. Avoid the booking fee and buy direct through our Visitor Information Centres, by phone or in person.
