Posh Cheese on Toast

Ingredients:

1 medium sized camembert - or an Irish equivalent
1 Boursin cheese - or Irish equivalent
Peppup roasted peppers
Sourdough bread or Focaccia 
Olive oil
Baking paper

 
Method:

Scoop out the centre of the Camembert and replace the centre with the Boursin. Place the scooped out Camembert on top of the Boursin. Lay some  some sliced roasted peppers over the top.

Wrap loosely in some baking paper and place in the oven - 200C - for 5-8 minutes or until the camembert has started to melt. 

Remove from the oven, scoop out and lay over the toasted sourdough. Top with rocket and pea shoots and serve.