This event is part of Taste Summer in Ards and North Down. To view the full programme, click here.
A seven course taster menu where brunch gets an imaginative makeover with plants taking the centre stage. Pick up tips and ideas to try at home that will impress your family and friends.
Princetown Guesthouse's Raw Food Journey Supper Club returns as a 'breakfast club' with a special seven course brunch. Sonia Keegan shares her skills as a plant based food adventurer creating breakfast ideas that challenge convention. You'll pick up tips and ideas on how to reinvent your breakfast and brunch with sustainably sourced ingredients.
1.Yin Tonic Shot
2. Morning Zinger Whole Fruit Juice
3. Mama’s Soothie Bowl
4. Rhubarb Crumble Oat Pots
5. Surf n’ Turf Potato Bread with Black Pudding and Beans
6. Courgette and Nettle Waffles, Wild Garlic Pesto and Cream Cheese
7. Summer Dessert
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets. It is the responsibility of the ticketholder to inform a member of staff at the host venue about food allergies, intolerances and specific dietary requirements. This must be done 72 hours before the experience by contacting the provider directly on email@example.com.
In line with government guidance around COVID-19, we encourage event attendees to continue to make safer choices including sanitising, wearing a face covering and keeping distance as appropriate.
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Please note all events are subject to change.
|Ticket Type||Ticket Tariff|
|Ticket||£22.50 per ticket|
Note: Prices are a guide only and may change on a daily basis.