Part of the Taste Autumn in Ards and North Down Programme | Full programme
This event is now Sold Out
Celebrity Chef Theo Randall hosts this unique evening showcasing the finest local produce with a 5 course tasting menu curated by himself and the team at the South Eastern Regional College (SERC).
This is a rare opportunity to dine in this unusual pop up restaurant setting transformed from fish market to a magical marine themed world.
Things to note
This event is for those aged 18 year and over.
Set up will be on round tables of 10 - if there is less than 10 people in your party you will be sharing a table with other guests.
Please ensure that you check with all members of your party regarding food allergies, intolerances, and dietary requirements prior to booking tickets. It is the responsibility of the ticketholder to inform a member of staff at the host venue about food allergies, intolerances and specific dietary requirements. This must be done by 16 September by contacting firstname.lastname@example.org.
Ticketing closes for this event on 16 September.
There will be a cash bar on site.
Full terms and conditions apply, see our Terms and Conditions page.
Car parking | Public car parks are available in the town, for more info see ardsandnorthdown.gov.uk
Free return bus service | From Bangor Bus Station (6pm), stopping at Donaghadee and Ballyhalbert. Return service at 11pm:
Bangor Bus Station: 6pm
Donaghadee High Street: 6.15pm
Ballyhalbert Shore Road : 6.30pm
Ballyhalbert Shore Road: 11.30pm
Donaghadee High Street: 11.45pm
Bangor Bus Station: 12am
Please note that the bus is committed to this schedule and should you wish to avail of the bus service please ensure that you arrive in good time per timetable.
[Please note, photography and videography may take place at some/all of these events]
For more information on safe alcohol consumption, visit the Drink Aware website.
All details subject to change.
|Ticket Type||Ticket Tariff|
|Adult||£60.00 per ticket|
This event is for those aged 18 years and over