Blackberry jam made from the local hedgerows spread on traditional homemade soda bread-simply delicious. Just a few of the tasty treats served at Traceys Farmhouse Kitchen.
Check out this short video filmed at Tracey’s lovely 17th Century property on the shore of Strangford Lough near Whiterock where she explains why sustainability is at the heart of her traditional breadmaking and food tour business.
Find out more about Tracey, her Farmhouse Kitchen and NI Food Tours here